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ORGANIC, ECOLOGICAL AND NATURAL SAFFRON.
ORGANIC, ECOLOGICAL AND NATURAL SAFFRON.

Our organic saffron is produced in the traditional way. Each of the saffron flowers have been hand-picked with great care by our farmers, for subsequent selection and preparation in a 100% natural way. Our organic saffron is certified by the Organic Agriculture Committee CAAE ES-ECO-006-AR, a control seal that you can see on each of the packages in this category and which guarantees that the production and preparation of the products are subject to controls and inspections, constituting an official guarantee that the product corresponds to the quality that we offer.

Bunch
Bunch

Bunch includes all parts of saffron, consisting of both the style and red-coloured stigma.

Pushali
Pushali

Pushal’ or ‘Poushali’ is the red stigma with a yellowish tail at the bottom. This type of saffron has a lower colour strength compared with Sargol.

Sargol
Sargol

Sargol it is made up of the red stigmas which have been professionally cut and separated from the styles prior to drying. Stigmas cut this way provide maximum flavour, aroma and colour in cooking and baking.

Negin
Negin

Negin belongs to a new variety of saffron that is longer and thicker than common saffron. It is pure and contains the stigma without the styles. It is the most expensive saffron in the world.

Testimonials

Real Stories From Saffron Customers